Upsetting and Extrusion Presses
Q1. Which specific phenomenon occurs if the extrusion speed is too high, leading to surface cracking of the profile?
Q2. In upsetting theory, what is the maximum length of unsupported bar stock that can be upset in one blow without risk of buckling?
Q3. Why is 'Indirect Extrusion' theoretically more energy-efficient than 'Direct Extrusion'?
Q4. What is the primary function of a 'Dummy Block' in the extrusion process?
Q5. How does 'Dead Metal Zone' formation affect the final product in extrusion?